M O N T E       B E R N A R D I




Via Chiantigiana, Km 33.V-VI,
50020 Panzano in Chianti (FI)
Italia

Tel. +39 055 852 400/305 • Fax +39 055 852 355

mb@montebernardi.com

Owners: Schmelzer Family


History The estate name, Monte Bernardi, dates back to 1085. The majority of the vineyards are over 40 years of age, with the first wine produced in 1992. Prior to 1992, the grapes were sold to neighboring farms. The Schmelzer family purchased Monte Bernardi at the end of 2003 and has since invested great amounts of time, love and money in the vineyards, the winery and the villa.
Vineyard Surface Area 9.50 ha, of which 6 ha are in production and 3.5 ha newly planted
Varietals Sangiovese (80%), Merlot (5%), Cabernet Sauvignon (5%), Cabernet Franc (5%), Petit Verdot (5%)
Vine Trellising System Double Guyot and Cordon
Soil High rock content mixture of shale (Galestro), marl and limestone (Alberese)
Soil Cultivation Tilled between the vines, and grass and cover crops in alternating rows
Green Harvest Yes
Fertilization Organic / biodynamic
Harvest Period Mid-September to Mid-October (manual)
Production 12,000 - 16,000 bottles
Farm Manager Roberto Mogni
Agronomist / Enologist Michael Schmelzer

The Estate

The Monte Bernardi estate extends over 53 hectares (130 acres), of which 9.5 hectares (23.5 acres) are vineyards of an average age of over 40 years. The vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and is considered capable of making wines that can compete with the best in the world. The vines are planted on a soil of a high rock content mixture, which dependent on the vineyard consists of shale (Galestro), marl and limestone (Alberese). The vineyards are perfectly situated - standing at an altitude of 350 meters above sea level, surrounded by forests and enjoying a southern exposure, with the river Pesa flowing just a few hundred meters to the south. These factors contribute to the unique micro-climate of Monte Bernardi.

ENGLISH

• Monte Bernardi Brochure •

• 2010 Monte Bernardi Newsletter •

• 2009 Monte Bernardi Newsletter •

• 2007 Monte Bernardi Newsletter •

• 2006 Monte Bernardi Newsletter •

• 2005 Monte Bernardi Newsletter •

• 2004 Monte Bernardi Chianti Classico Tasting Note •

• Quercetin •
ITALIANO

• Monte Bernardi Depliant •

• 2010 Monte Bernardi Newsletter •

• 2009 Monte Bernardi Newsletter •

• 2007 Monte Bernardi Newsletter •

• 2006 Monte Bernardi Newsletter •

• 2004 Monte Bernardi Chianti Classico - Notizie •

• Quercetin •
DEUTSCH

• Monte Bernardi Brochüre •

• 2010 Monte Bernardi Informationsblatt •

• 2009 Monte Bernardi Informationsblatt •

• 2007 Monte Bernardi Informationsblatt •

• 2006 Monte Bernardi Informationsblatt •

• 2004 Monte Bernardi Chianti Classico - Notizien •

• Quercetin •
FRANÇAIS

• Monte Bernardi Brochure •

NEDERLANDS

• Monte Bernardi Brochure •







TZINGANA (Gypsy) IGT
Denomination Toscano Rosso IGT
Production Location Panzano in Chianti
Exposure South
Varietals Merlot (45%), Cabernet Sauvignon and Cabernet Franc (42%), Petit Verdot (13%)
Vineyard Surface Area 1.00 ha
Grape Yield 2,000 kilos per hectare
Annual Production 1,200 - 1,500 bottles
Fermentation Fermentation & maceration on skins in temperature controlled steel vats
Duration 20 - 27 days
Temperature Allowed to rise to a maximum of 30°C
Malolactic Fermentation Natural, in oak
Maturation 18-22 months in Barriques and Tonneaux
Filtration No
Fining 18-22 months in Barriques and Tonneaux
Aging Vintage dependant; generally drink in 2 to 5 yrs; can age up to 15+ yrs
Color Very intense ruby red with blue reflections
Nose Fine, intense, ethereal, fruity, ripe red fruit, sweet spices, herbaceous note
Flavor Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent
Serving Temperature 18°C
Serving Suggestions Grilled meats, cheese
Alcohol 13.0 - 13.5%


SA'ETTA (Thunderbolt) DOCG
Denomination Chianti Classico DOCG (as of 2003)
Production Location Panzano in Chianti
Exposure South
Varietals Sangiovese (100%)
Vineyard Surface Area 2.50 ha
Grape Yield 2,200 kilos per hectare
Annual Production 1,500 - 4,000 bottles
Fermentation Fermentation & maceration on skins in large oak casks
Duration 20 - 27 days
Temperature Allowed to rise to a maximum of 30°C
Malolactic Fermentation Natural, in oak
Maturation 18-22 months in oak
Filtration No
Fining Fining in the bottle (minimum of 6 months)
Aging Vintage dependant; generally drink in 3 to 5 yrs; can age up to 15+ yrs
Color Ruby red
Nose Typical, elegant, fruity, blackberry, cherry, violet, mineral
Flavor Dry, warm, quite soft, tasty, fresh, slight tannic, intense, long finish
Serving Temperature 18°C
Serving Suggestions Pasta dishes with game sauce, roasts
Alcohol 13.0 - 13.5%


MONTE BERNARDI Chianti Classico DOCG
Denomination Chianti Classico DOCG (as of 2003)
Production Location Panzano in Chianti
Exposure South
Varietals Sangiovese (95%), Canaiolo Nero (5%)
Grape Yield 2,700 kilos per hectare
Annual Production 5,000 - 8,000 bottles
Fermentation Fermentation & maceration on skins in a combination of oak and stainless steel vats
Duration 20 - 27 days
Temperature Allowed to rise to a maximum of 30°C
Malolactic Fermentation Natural, in oak
Maturation 18-22 months in oak
Filtration No
Fining Fining in the bottle (minimum of 6 months)
Aging Vintage dependant; generally drinking in 2 to 4 yrs; can age up to 10 to 12 yrs
Color Ruby red
Nose Clean, intense, ripe black cherry, blueberry, rose, vanilla
Flavor Elegant, warm, rich, medium to full-bodied, quite soft, fresh, balanced, harmonious, long persistence
Serving Temperature 18°C
Serving Suggestions Typical Tuscan dishes, medium aged cheeses
Alcohol 13.0 - 13.5%


ROSÉ IGT
Denomination Toscana Rosato IGT
Production Location Panzano in Chianti
Exposure South
Varietals Blend of 'traditional Chianti' grapes: Sangiovese, Canaiolo, Malvasia, Trebbiano
Annual Production 800 - 1,200 bottles
Fermentation Free run juice fermented dry in oak
Duration Approximately one month
Temperature 15 - 18 °C
Malolactic Fermentation Natural, in barrel
Maturation 8 to 10 months in oak barrels
Filtration No
Fining Fining in the bottle (minimum of 6 months)
Aging Vintage dependant; generally drink in 1 to 3 yrs
Color Brilliant cranberry
Nose Intensely fruity, fresh cherry and strawberry, floral notes
Flavor Fresh cherries and soft fruits persist on palate, great elegance and simplicity, rich texture, soft tannins, a touch of minerality and lively acidity. A very well balanced, food friendly Rosé. No residual sugar.
Serving Temperature 16°C
Serving Suggestions Serve chilled as an aperitif or with crostini, fish or other light foods
Alcohol 13%

MONTE BERNARDI OLIO EXTRA VERGINE di OLIVA
Production Location

Number of Plants

Exposure

Varietals

Annual Production

Processing

Filtration

Shelf Life
Panzano in Chianti

1,000 (approx.)

South, South-East

Frantoio, Correggiolo, Moraiolo

800 - 1,000 liters

Cold press

Yes

18 months

Via Chiantigiana, Km 33.V, 50020 PANZANO in CHIANTI   •   +39 055 852 400 /305   •   mb@montebernardi.com

Az. Agr. Montebernardi, Via San Leolino, 68, 50020 Panzano in Chianti (FI), Italia, C.F./P.IVA 05374220480