Retromarcia Chianti Classico DOCG

Retromarcia is a Chianti Classico made from 100% Sangiovese grapes (since 2010). The grapes come from vineyards consisting of shale (Galestro) 70%, sandstone (Arenaria-Calcare-Pietraforte) 20%, limestone (Alberese) 10%. The vineyards age range from plantings 2003-2010. The vinification and maturation is reminiscent of a more traditional style Chianti Classico; the result is a fresh and fruity, medium-bodied, well-balanced wine, with a nice structure, juicy acidity and a long finish.

The Italian word Retromarcia means more to us than its literal translation “to back up” or “to reverse”, it has been our aim to produce intensely typical and expressive wines from Tuscany’s historic zone – Chianti Classico, using only traditional grapes. With the name Retromarcia, we are emphasizing a return to the natural elegance and charm of Sangiovese.

Ernesto Gentile (Claudio Corrieri) - Top Chianti Classicos of anteprima - 2015 vintage
Luciano Pignataro Blog - among the best tasted - 2015 vintage
Intravino - Top Chianti Classicos of anteprima - 2015 vintage
Winepit - Chianti Classico Anteprima - selezionato fra le migliori proposte in degustazione - 2014 vintage
Dissapore - Da comprare - slezionato Top 10 of Chianti Collection anteprima - 2014 vintage
Intravino - Top 5 Chianti Classici della anteprima - Retromarcia 2014 vintage
Punch  - Embodying the best of Chianti Classico - Retromarcia - 2013 vintage
Walter Speller for Jancis Robinson - A cut above superior (17+/20 pts) – 2011 vintage
Walter Speller for Jancis Robinson - A cut above superior (17/20 pts) – 2009 vintage

SEE ALL ACCOLADES

Denomination
Estate grown
Vineyard location
Exposure
Varietals
Grape yield
Annual production
Fermentation
Duration
Temperature
Malolactic fermentation
Maturation
Filtration
Fining
Aging
Color
Nose
Flavor

Serving temperature
Serving suggestion
Alcohol

first year of production 2006

Chianti Classico DOCG
100% Estate grown fruit, since 2010
Panzano in Chianti
South
Sangiovese (100%), since 2010
4,000 kilos per hectare
30,000 - 40,000, 750mL
Fermentation and maceration on skins in a combination of concrete and stainless steel vats
Average of 23 days
Allowed to rise to a maximum of 30°C
Natural, in oak
18 months in, large casks and used Barriques and Tonneaux
No
Fining in the bottle (min. of 3 months)
Pleasurable to drink upon release, but can also be aged for greater complexity (minimum 10 years)
Deep, ruby red with hints of purple
Clean, intense, with aromas of blackberry, cherry and red plums, anise and spice, and orange peel
Fresh and fruity, medium-bodied, well balanced, with a nice structure, juicy acidity and a long finish
18°C
Typical Tuscan dishes, medium aged cheeses
13.0 - 13.5%

INGREDIENTS: Grapes (certified organic, biodynamically farmed), sulfur dioxide (range: 10-15 free/ 30-50 total)