Tzingana (Gypsy) IGT
Tzingana is an intensely fruity, elegantly tannic, well-balanced wine. It is a blend (Bordeaux style) consisting of Merlot (45%), Cabernet Sauvignon (20%), Cabernet Franc (20%), and Petit Verdot (15%). The unique characteristic of this wine is due to the simultaneous vinification of the four varietals, which allows for greater complexity and integration.
This full-bodied wine is packed with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux. This wine can be laid down to be enjoyed in the years to come, but can also be enjoyed upon release.
WineAlign (John Szabo MS) - 91pts - 2015
Walter Speller for Jancis Robinson - A cut above superior (17/20 pts) – 2010 vintage
FALSTAFF – 95 points – 2009 vintage
FALSTAFF – 91 points – 2008 vintage
SLOW WINE GUIDE – Grande Vino (Best wine), their top award – 2008 vintage
FALSTAFF – 91 points – 2007 vintage
FALSTAFF – 92 points – 2006 vintage
DECANTER - highly recommended wine - 2005 vintage
FALSTAFF – 92 points – 2004 vintage
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Denomination Estate grown Vineyard location Exposure Varietals Grape yield Annual production Fermentation Duration Temperature Malolactic fermentation Maturation Filtration Fining Aging Color Nose Flavor Serving temperature Serving suggestion Alcohol |
Colli della Toscano Centrale IGT 100% Estate grown fruit, integralmente prodotto e imbottigliato Panzano in Chianti South Merlot (45%), Cabernet Sauvignon & Cabernet Franc (40%), Petit Verdot (15%) 2,000 kilos per hectare 1,200 - 1,500, 750mL; 100 - 200, 1500mL Natural fermentation and maceration on skins in temperature controlled steel vats 20 - 27 days Allowed to rise to a maximum of 30°C Natural, in oak 18 - 24 months in Barriques and Tonneaux No Fining in the bottle (minimum of 12 months) Pleasurable to drink upon within 2 years, can also be aged for greater complexity (minimum 12 years) Very intense ruby red with blue reflections Fine, intense, ethereal, fruity, ripe red fruit, sweet spices, herbaceous note Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent 18°C Grilled meats, cheese 13.0 - 13.5% |
INGREDIENTS: Grapes (certified organic, biodynamically farmed), sulfur dioxide (range: 10-15 free/ 20-30 total)
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