Tzingarella IGT (Gypsy Girl)
Tzingarella is a blend of Cabernet Sauvignon (40%), Merlot (40%), Cabernet Franc (15%), and Colorino (5%) from our younger vineyards. This wine is pleasurable upon release, but can also be aged for greater complexity.
This medium-bodied wine is packed with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux.
This medium-bodied wine is packed with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux.
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Denomination Estate grown Vineyard location Exposure Varietals Grape yield Annual production Fermentation Duration Temperature Malolactic fermentation Maturation Filtration Fining Aging Color Nose Flavor Serving temperature Serving suggestion Alcohol |
first year of production 2014, previously Rossolino IGT Colli della Toscana Centrale 100% Estate grown fruit, integralmente prodotto e imbottigliato Panzano in Chianti South, Southwest, West Cabernet Sauvignon (40%), Merlot (40%), Cabernet Franc (15%), Colorino (5%) 4,000 kilos per hectare 4,000-7,000 - 750mL Natural fermentation and maceration on skins in temperature controlled steel vats 20 - 27 days Allowed to rise to a maximum of 30°C Natural, in oak 18 months in Barriques and Tonneaux No Fining in the bottle (minimum of 3 months) Pleasurable to drink upon release, but can also be aged for greater complexity (minimum 10 years) Very intense ruby red with blue reflections Fine, intense, ethereal, fruity, ripe red fruit, sweet spices, herbaceous note Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent 18°C Grilled meats, cheese 13.0 - 13.5% |
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INGREDIENTS: Grapes (certified organic, biodynamically farmed), sulfur dioxide (range: 10-15 free/ 20-30 total)
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