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Tzingarella IGT (Gypsy Girl)

Tzingarella is a blend of Cabernet Sauvignon (40%), Merlot (40%), Cabernet Franc (15%), and Colorino (5%) from our younger vineyards. This wine is pleasurable upon release, but can also be aged for greater complexity.

This medium-bodied wine is packed with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux.


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Denomination
Estate grown
Vineyard location
Exposure
Varietals
Grape yield
Annual production
Fermentation
Duration
Temperature
Malolactic fermentation 
Maturation
Filtration
Fining
Aging
Color
Nose
Flavor

Serving temperature
Serving suggestion
Alcohol 

first year of production 2014, previously Rossolino

IGT Colli della Toscana Centrale
100% Estate grown fruit, integralmente prodotto e imbottigliato 
Panzano in Chianti
South, Southwest, West
Cabernet Sauvignon (40%), Merlot (40%),  Cabernet Franc (15%), Colorino (5%)    
4,000 kilos per hectare
4,000-7,000 - 750mL
Natural fermentation and maceration on skins in temperature controlled steel vats
20 - 27 days
Allowed to rise to a maximum of 30°C
Natural, in oak
18 months in Barriques and Tonneaux
No
Fining in the bottle (minimum of 3 months)    
Pleasurable to drink upon release, but can also be aged for greater complexity (minimum 10 years)
Very intense ruby red with blue reflections
Fine, intense, ethereal, fruity, ripe red fruit, sweet spices, herbaceous note
Warm, full-bodied, smooth, quite fresh, well balanced, soft tannins, intensely fruity, very persistent

18°C
Grilled meats, cheese
13.0 - 13.5%
INGREDIENTS: Grapes (certified organic, biodynamically farmed), sulfur dioxide (range: 10-15 free/ 20-30 total)
Soc. Agr. MONTE BERNARDI S.R.L. •  Via Chiantigiana (SR 222), Km 33.V, 50020 PANZANO in CHIANTI • +39 055 852 400 • mb@montebernardi.com • Copyright 2019